Mama’s Hot Fudge Sauce

  • on June 30, 2008
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Ingrients & Directions


2 c Sugar 2 c Milk
1/3 c Cocoa 2 tb Butter
1/4 c Flour 1 1/2 t Vanilla
1/4 t Salt, optional

Mix dry ingredients in med. saucepan. Stir well. Slowly add
milk to dry ingredients, stirring well after each addition. Add
butter. Bring to a boil; reduce heat. Cook 8 minutes, stirring
constantly. Remove from heat and add vanilla. Makes about 3 cups.


Yields
3 cups

Article Categories:
Fudges

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