1 c Yellow cornmeal
1/3 c All-purpose flour
2 tb Sugar
1 ts Salt
2 ts Baking powder
1/2 ts Baking soda
2 Eggs, beaten
1 c Buttermilk
1/2 c Vegetable oil
1 cn (8-3/4 ounces) cream-style
-corn
1/3 c Chopped onion
2 tb Chopped green pepper
1/2 c Shredded cheddar cheese
In a mixing bowl, combine first six ingredients. Combine remaining
ingredients; add to dry ingredients and stir only until moistened.
Pour into a greased 9-in. square baking pan or 1 0-in. heavy skillet.
Bake at 350! for 30-35 minutes, or until bread is golden brown and
tests done.
Yield: 8-10 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Yields
1 Servings