1 lb Can cream-style corn
3/4 c Milk
1/3 c Melted butter, bacon fat, or
-chicken fat
3 lg Eggs
1 c Coarsely ground cornmeal
1/2 ts Soda
1 ts Salt
1 c Grated Cheddar, Jack, or
-Mozzarella cheese
1 md Onion, minced and sauteed
-(optional)
Combine the cream style corn, the milk, melted butter or fat, and the
eggs in a large bowl. Blend thoroughly. Stir together the cornmeal,
soda and salt to blend, and then stir into the liquid mixture,
blending thoroughly. Pour half the batter into a buttered 9 inch
square pan. Spread with the grated cheese, and the onion if used.
Cover with the remaining batter, and if desired, sprinkle with more
cheese and onion. Bake in a 400 oven for 45 minutes, or until browned
and done. Cool slightly before cutting.
Yields
6 Servings