4 oz Butter, softened
200 Gm Cadbury’s Dairy Milk
-chocolate
1 oz Desiccated coconut or
-crushed biscuits
3 oz Crisped rice cereal
FOR THE ICING
1 lb Icing sugar
1 Lemon
1 Tube of Cadbury’s Mini Eggs
-ALSO, YOU WILL REQUIRE-
1 Swiss (7 x 11 inch) roll
-tin, lightly greased
Cadbury’s Spring Recipe Collection, http://www.cadbury.co.uk/recipes.htm
Carefully melt the chocolate then stir in remaining ingredients, mixing
well. Spread mixture in tin and set. Later, cut down the centre then into
16 finger shapes, but leave in the tin. Sieve icing sugar into a bowl, add
finely grated lemon rind, strained juice and just enough water to make a
coating icing; spread over the base. Press 3 Mini Eggs onto each finger
then lift out, trim edges and leave to set.
Yields
16 Servings