1 pk (5/16-oz) yeast 1 tb Margarine
1 1/2 c Unbleached flour 1 tb Dry milk
1/2 c Bread flour 1 ts Salt
4 tb Oat bran;hot;cereal 7/8 c Water
2 tb Sugar
A LIGHT, FIBER-RICH, NUTRITIOUS LOAF. SERVE TOASTED W/MARMALADE
Attach kneading blade and put all ingredients in the order given into
the bread pan. Makes 1 loaf, 8 slices. Each slice: 147 calories; 1 gm
dietary fiber; less than 1 gm souluble fiber; 27 gm carbohydrates; 4
gm protein; 2 gm fat (13% calories from fat); less than 1 mg
cholesterol; 268 mg sodium; 62 mg potassium; 16 mg calcium.
Yields
1 servings