1 1/4 c Margarine or butter
— softened
3/4 c Brown sugar, firmly packed
1/2 c Granulated sugar
1 Egg
1 ts Vanilla
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Salt (optional)
3 c Quaker Oats, uncooked
— (quick or old-fashioned)
12 oz Semi-sweet chocolate pieces
3/4 c Chopped nuts
Heat oven to 375 F. Beat together margarine and sugars until light and
fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt;
add to margarine mixture, mixing well. Stir in oats, chocolate pieces and
nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 9
to 11 minutes. Cool 1 minute on cookie sheet; remove to wire rack. Store
in tightly covered container.
NUTRITIONAL ANALYSIS per cookie:
* calories 102
* carbohydrates 11 g
* protein 1 g
* fat 6 g
* calcium 8 mg
* sodium 55 mg
* cholesterol 4 mg
* dietary fiber 0 g
Yields
72 Cookies