2 oz Fresh white bread crumbs
Finely grated rind of 1
-lemon
1 ts Lemon juice
5 oz Rich short crust pastry; see
-note
6 tb Golden Syrup; see note
Put the syrup into a saucepan with the bread crumbs, lemon rind and juice
and heat gently until just melted. Cool. Roll out the dough and use to
line an 8 in pie plate. Pour in the syrup mixture. Roll out the dough
trimmings and cut into long, narrow strips. Arrange them in a lattice
pattern over the filling. Bake in a moderately hot oven (400F) for 25 to 30
min or until the pastry is slightly browned. Serve hot or cold. a) Golden
Syrup, or treacle may be substituted for light molasses or honey. b) You
may substitute the pastry by an unbaked pie crust from your local bakery.
Yields
5 Servings