1 1/2 c Graham cracker crumbs
3 tb Sugar
1/4 c Plus
2 tb Butter; melted
1 ts Grand marnier or other
-orange flavored liquer
3 pk (8-oz) cream cheese;
-softened
1 c Sugar
1 tb All purpose flour
3 Eggs
2 tb Butter; melted
1 tb Grand marnier or other
-orange flavored liquer
1 cn (11-oz) mandarin oranges;
-drained
From: llburnet@lesley.b23b.ingr.com (Lesley Burnette)
Date: Tue, 12 Oct 1993 15:36:19 GMT
From: Southern Living
Combine first 4 ingredients, mixing well. Press into bottom and up sides of
a 9 inch springform pan; set aside. Beat cream cheese with electric mixer
until light and fluffy. Gradually add 1 c. sugar and flour, mixing well.
Add eggs, one at a time, beating well after each addition. Stir in 2
tablespoons butter and 1 tablespoon Grand Marnier. Spoon into prepared pan
and bake at 375 for 30 minutes. Let cool to room termperature on a wire
rack; refrigerate 12 hours. Remove sides of pan; garnish with mandarin
oranges. Yield: 10 to 12 servings.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings