9 Graham cracker pie shell
5 Peaches — fresh
12 oz Cream cheese
1/4 c Peach preserves
2 Eggs
1 tb Grand Mariner or other
Orang
1/2 c Cinnamon sugar
Prepare pie shell In small bowl of electric mixer, beat the cream cheese
until light and fluffy. At low speed beat in eggs and cinnamon sugar until
smooth. Pour filling into the pie shell and bake for 30 minutes at 375.
Cool completely on a rack. Wash and peel peaches. Halve peaches, remove pit
and slice them. Arrange over cooled filling. In a small saucepan heat the
peach preserves and the Grand Mariner, cook and stir until melted. Press
this mixture through a sieve and spoon glaze over the peaches. Referigerate
until ready to serve.
Yields
1 Servings