-REGULAR LOAF-
3/4 c Water
2 c White bread flour
2 1/2 tb Brown sugar
1/4 ts Salt
1/3 c Peanut butter
1 ts Yeast (fast rise)
OR
2 ts Yeast (active dry)
LARGE LOAF
1 1/4 c Water
3 c White bread flour
1/4 c Brown sugar
1/2 ts Salt
1/2 c Peanut butter
2 ts Yeast (fast rise)
OR
3 ts Yeast (active dry)
Bake according to your machine’s directions.
You can use either creamy or chunky peanut butter. The recipe can be
made with the regular, rapid, or delayed time bake cycles.
from Bread Electric written by Suzan Nightingale put out by Innovative
Cooking Enterprises typed by Tiffany Hall-Graham
Yields
1 Loaf