3 ea eggs 2 ts baking soda
1 c safflower oil 1 ts salt
2 c brown sugar 1/2 ts baking powder
2 ts vanilla 1 1/2 ts cinnamon
2 c zucchini, coarsely shredded 3/4 ts nutmeg
1 1/2 c crushed pineapple 1 c raisins
3 c unbleached flour
With an electric mixer, beat eggs. Add safflower oil, sugar and vanilla;
continue beating mixture until foamy. With a spoon, stir in zucchini and
pineapple. Combine flour, soda, salt, baking powder, cinnamon and nutmeg.
Add to zucchini mixture. Stir until well-blended. Add raisins. Pour into
oiled 9 x 5-inch loaf pans. Bake at 350 degrees for 1 hour. Cool at
least 10 minutes before slicing. Makes 2 loaves.
Yields
20 servings