Ingrients & Directions
1 c BUTTER 1/4 ts SALT
3/4 c SUGAR 1 ts BAKING SODA
3/4 c PACKED BROWN SUGAR 12 oz CHOCOLATE CHIPS
1 ts VANILLA 2 x EGGS
2 1/4 c FLOUR
LIGHTLY GREASE 2 PIZZA PANS ( 12 INCH ). PREHEAT OVEN TO 375 DEG. F. CREAM
SUGARS, BUTTER AND VANILLA IN A MIXER BOWL. ADD EGGS AND MIX. COMBINE
SALT, FLOUR AND BAKING SODA IN A SMALL BOWL. ADD TO CREAMED MIXTURE. STIR
IN CHIPS. ADD NUTS IF DESIRED. DIVIDE DOUGH IN TWO PARTS. PRESS EACH PART
INTO A PIZZA PAN EVENLY. BAKE AT 375 DEG F. FOR 20 MINUTES.
Yields
24 servings