Ingrients & Directions
1 c SHORTENING (3/4 C BUTTER) 2 c FLOUR
1 c SUGAR 1 tb BAKING SODA
1/2 c PACKED BROWN SUGAR 6 oz REESE’S PIECES
1 ts VANILLA 6 oz CHOCOLATE CHIP
2 x EGGS
CREAM SUGARS, VANILLA AND SHORTENING UNTIL LIGHT AND FLUFFY. ADD EGGS;
BEAT WELL. COMBINE FLOUR AND BAKING SODA. BLEND INTO CREAMED MIXTURE. STIR
IN CHIPS. DROP BY TEASPOONFULS ONTO UNGREASED BAKING SHEET. BAKE AT 350
DEG F. FOR 10 TO 12 MINUTES. COOL FOR 1 MINUTE, THEN REMOVE FROM BAKING
SHEET.
Yields
30 servings