DOLORES MCCANN (BSWN00A)
10 x Oreo cookies with filling
2 tb Margerine
16 oz Cream cheese
1/2 lb White chocolate; grated
3 x Large eggs
3/4 c +1 tbsp sugar
1 1/2 tb White creme de cocoa
3/4 c Sour cream
Combine crushed cookies and margerine. Press on the bottom of a round
9-inch glass or plastic pan. Rotating pan midway through cooking; microwave
on high 2 minutes. Put cream cheese and chocolate into a large glass mixing
bowl. Stirring midway through cooking time, microwave on 50% 4 minutes, or
until cheese is softened and chocolate is melted.
Add eggs and beat with an electric mixer or whisk.
Add 3/4 cup sugar and 1 tbsp of liqueur; mix well. Pour over prepared
crust.
Rotating a quarter turn after every 3 minutes, microwave on 70% 10-12
minutes, or until center jiggles only slightly. Combine sour cream with
remaining sugar and liqueur and spread over top of cheesecake. Microwave on
70% 1 minute. Let cool and refrigerate. Garnish top with (very cold to
shave) dark chocolate shavings. Makes 9-10 servings.
Yields
10 Servings