Snow Griddle Cakes

-LISA CRAWLEY TSPN00B-

Snow is leven! To 6 tb. flour, add a little salt and 6 tb. of light,
fresh-fallen snow. Stir flour and snow well together and add sweet milk.
Bake batter in sm. cakes on griddle, using very little butter. Cakes may be
eaten w/ butter and sugar, or w/ syrup, and are very delicate. Colonial
Cookbook, updated as researched from Old Farmer’s Almanac, 1792.

Yields
1 Servings