Sour Cream Bundt Cake

  • on June 30, 2008
  • Likes!

Ingrients & Directions


2 pk Jiffy? white cake mix
1 c Sour cream
1/2 c Sugar
3/4 c Oil
4 Eggs
3 tb Brown sugar
2 ts Cinnamon

1. Preheat oven to 350 degrees. Grease and flour tube pan.

2. Mix cake mix, sour cream, sugar, oil and eggs. Beat 4 minutes.

3. Mix together brown sugar and cinnamon.

4. Pour half of cake batter into tube pan; sprinkle with half of the
cinnamon mixture. Repeat with remaining batter and cinnamon mixture.

5. Bake for about 45 minutes or until tester comes out clean.

6. Cool in pan about 10 minutes. Loosen around edges of pan; invert onto
serving plate. Cool and dust with powdered sugar or glaze as desired.


Yields
1 Servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!