2 c Unbleached flour
3/4 c Brown sugar, firmly packed
1 tb Baking powder
1 ts Herb salt (optional)
1/2 ts Baking soda
1/2 ts Cinnamon
1/2 ts Nutmeg
1 c Chopped nuts
1 Egg, beaten
1 c Applesauce
1 ts Dried mint OR
1/4 c Chopped fresh mint
1/4 c Oil
Mix the dry ingredients and nuts together in a mixing bowl. Combine the
egg, applesauce, mint, and oil; add to the dry ingredients and stir until
just blended. Pour the batter into a greased loaf pan and bake in a 350
oven for about 50 minutes. Cool on a rack. When the bread is completely
cool, wrap in plastic or foil.
Back of the Beyond
7233 Lower East Hill Road Colden, New York 14033 (716) 652-0427
Yields
1 Loaf