Applesauce Raisin Bread

  • on July 23, 2008
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Ingrients & Directions


1 1/2 c Whole-wheat flour
3 ts Baking powder
1 ts Salt
1 ts Cinnamon
1/2 ts Nutmeg
1 c Oats
1/2 c Brown sugar
2 Whole eggs; lightly beaten
1/3 c Salad oil
1 c Applesauce
1/2 c Raisins
1/2 c Pecans

Sift together flour, baking powder, salt, cinnamon, and nutmeg. Stir in
oats and brown sugar. Beat eggs. Blend eggs, oil and applesauce together.
Stir in dry ingredients, raisins and nuts. Pour into greased 9 x 5 x 3 inch
loaf pan. Bake at 350 degrees for 1 hour.

Yields
12 Servings

Article Categories:
Breads

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