-Bon Appetit
2 c Flour
2 ts Cinnamon;3 if desired
2 ts Baking soda
1 ts Salt
1/2 ts Baking powder
3 Eggs
2 c Sugar
3/4 c Vegetable oil
2 c Zucchini;grated
-well drained
1 1/2 c Walnuts;chopped
1/2 c Raisions;(optional)
Preheat oven to 350. Sift first 5 ingredients. Beat eggs in a large
bowl until light. Gradually add sugar and beat until thick and lemon
colored. Add oil in thin stream and beat well. Mix in zucchini, nuts
and raisins. Add sifted dry ingredients and blend well. Turn into
greased and floured 12-cup bundt pan or 2 8×4 inch loaf pans. Bake
until tester inserted in center comes out clean, about 50 minutes.
Let cool 5 minutes before turning out onto rack. Cool completely
before slicing. Makes 1 bundt cake or 2 loaves .from Bon
Appetit….years ago
Yields
12 Servings