Bread Pudding #12

  • on July 27, 2008
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Ingrients & Directions


4 Loaves bread; dry
4 c Half and half or milk
1 1/2 c Sugar
1 Stick margarine or butter;
-melted
2 ts Nutmeg
2 ts Cinnamon
2 tb Vanilla extract
6 Eggs; beaten
Vanilla sauce

From: Karen Mann saffron@CITYNET.NET

Date: Wed, 17 Jul 1996 11:07:44 -0700
Papeete Bay Verandah, Disney’s Polynesian Resort

Preheat oven to 350.

Tear bread into 2 inch pieces, In a large bowl, add half and half, sugar,
nutmeg, cinnamon, vanilla, and half the butter. Add egss and mix well. Add
bread and allow to sit for 5 minutes.

Grease a 9 x 12 x 2 baking pan and add bread mixture. Dot top with
remaining butter and bake for 1 hour. Let cool with vanilla sauce.

EAT-L Digest 16 July 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

Article Categories:
Breads

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