Bread Pudding

  • on July 7, 2008
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Ingrients & Directions


4 c Bread cubes; (FROM ENDS )
2 c Water; or skim milk (hot)
2/3 c Brown sugar
1/2 c Raisins
2 Apples; sliced thin
1/2 ts Cinnamon
1 ts Vanilla
3 Egg whites

Combine bread cubes, raisins, and apples in large bowl. Add water or milk
and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg
whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into
a 1 1/2-quart sprayed casserole. Bake uncovered for 45 min. to 1 hr.,
until set and lightly browned

Yields
6 Servings

Article Categories:
Breads

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