Ingrients & Directions
COOKIES
1 c BUTTER 3 c POWDERED SUGAR (1 1/2 LBS.)
2 c PEANUT BUTTER
-CHOCOLATE COATING-
1/3 ea BAR FROM 1 LB PKG. PARAFFIN 12 oz SEMI SWEET CHOCOLATE BITS
CREAM PEANUT BUTTER FOR THREE MINUTES. ADD BUTTER AND SUGAR. MIX WELL.
SHAVE THE PARAFFIN AND HEAT CHOCOLATE BITS AND PARAFFIN IN DOUBLE BOILER.
MIX WELL. ROLL PEANUT BUTTER MIXTURE IN SMALL BALLS. DIP EACH BALL IN
CHOCOLATE ABOUT 2/3 DEEP. PLACE ON WAXED PAPER TO DRY.
Yields
30 servings