1 tb Granulated sugar
4 tb Sugar replacement
1/3 c Buttermilk
1 Egg (well beaten)
1 c Flour
1/8 ts Baking soda
1 ts Baking powder
Nutmeg
1 Cinnamon
1 Vanilla extract
1 Salt
1 Oil for deep-fat frying
Combine sugars, buttermilk, and egg; beat well. Add remaining
ingredients, except oil. Beat just until blended. Heat oil to 375F.
Drop dough from doughnut dropper into hot fat. Fry until golden
brown, turning often. Drain. 1 serving (1 donut – did you think it
would be 3 or 4?)= 1 bread, 1 fat Calories = 130 (Yep still only 1
donut)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Yields
12 Servings