Cheddar-olive Tart

  • on July 8, 2008
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Ingrients & Directions


3 lg Eggs
1 1/2 c Cream
4 oz Cheddar cheese, grated
1/2 c Sliced black olives
Salt and pepper to taste
Prepared tart shell(s)

You can either bake this in 1 large tart shell or 4 smaller ones.
PREHEAT OVEN TO 375F. Beat eggs lightly and mix in all other
ingredients. Pour into prepared shell(s). Bake 30 minutes for a large
shell, 20 minutes for smaller ones.

Yields
6 Servings

Article Categories:
Tarts

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