Cherry Chocolate Cake

  • on July 28, 2008
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Ingrients & Directions


2 c Flour
3/4 c Sugar
3/4 c Vegetable oil
2 Eggs
2 ts Vanilla
1 1/4 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
21 oz Can cherry pie filling
6 oz Chocolate chips
1 c Chopped nuts

Confectioners sugar

Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and
salt. Mix well. Stir in pie filling, chocolate chips and nuts, if
desired. Pour into greased and floured tube pan. Bake at 350 degrees
for 1 to 1 1/2 hours. Cool 10 minutes in pan. Sprinkle with
confectioners sugar.

Yields
6 Servings

Article Categories:
Cakes

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