1 pk (5/16-oz) yeast 1 tb Vegetable oil
1 c Unbleached flour 1 ts Salt
3/4 c Bread flour 1 tb Sugar
1/2 c White or yellow cornmeal 7/8 c Water
4 tb Fresh, chopped herbs*
Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs.
SERVE WARM WITH SWEET BUTTER
Put all ingredients, in the order given, into the bread machine,
select WHITE bread, and push Start. NOTE: You’ll like the crunchy
texture of the corn meal in the top crust. The herbs create a
wonderful fragrance while it’s baking and a spectacular taste once
it’s done. Serve warm with sweet butter. Makes 1 loaf, 8 slices. Each
slice: 141 calories; less than 1 gm dietary fiber, less than 1 gm
soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm fat (14%
calories from fat); 0 mg cholesterol; 246 mg sodium; 67 mg potassium;
9 mg calcium.
Yields
1 servings