Ingrients & Directions
1/2 lb Sweet butter
1/2 c Sugar
1 Egg yolk
1/2 ts Salt
2 1/2 c Flour
4 Egg whites
1 c Sugar
3/4 c Finely ground walnuts
1 ts Lemon extract
Blackberry jelly
Cream butter and sugar; add egg yolk and salt. Add and salt. Add flour
gradually and beat. Pat dough into thin layer in 12 x 12 inch pan. Beat
egg whites; add sugar until stands in stiff peaks. Fold in ground nuts and
flavoring. Spread jelly over and swirl meringue on top. Sprinkle with
chopped nuts; bake at 350 F about 45 minutes. When warm, cut in squares.
Yields
1 Panful 🙂