Ingrients & Directions
1/2 tb Yeast
2 c Flour, bread
2 c Flour
1 ts Sugar
1/2 tb Salt
1 1/3 c Water
Bring all ingredients to room temperature and pour into bakery, in order.
Set “baking control” at 11 o’clock. Select “French bread” and push Start.
Note: In the full size recipe I used 2 Tablespoons Granulated Garlic to
make a very good galic bread that when slathered with butter and placed
into oven to heat made an EXCELLENT addition to spaghetti.—Henry
Yields
6 Servings