Evedine’s Banana Nut Bread

  • on July 12, 2008
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Ingrients & Directions


1/2 ts Salt 1 1/4 c Walnuts
1 c Sugar 2 c Flour
1 ts Baking powder 1 ts Vanilla
1/2 c Shortening 1 ts Baking soda
3 Bananas; mashed(1 1/4 cups) 1/2 c Sour; or buttermilk
2 Eggs

CREAM TOGETHER SUGAR, SHORTENING, EGGS AND FLOUR. ADD SODA AND
BUTTERMILK. MIX IN SALT AND BAKING POWDER (ADD 1 DROP LEMON EXTRACT
IF DESIRED) ADD MASHED BANANAS AND FOLD IN NUTS AND VANILLA. BAKE
ABOUT 35 MINUTES AT 350 DEGREES IN GREASED AND FLOURED OR PAPERED
PAN. This recipe won my friend first prize for quickbreads at the
L.A. County Fair, in Pomona, Ca.

Yields
1 servings

Article Categories:
Breads

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