Fat-free Fudge Brownies (2)

  • on July 6, 2008
  • Likes!

Ingrients & Directions


3/4 c Whole wheat pastry flour 3 Egg whites or equivalent
1 c Sucanat 1 t Vanilla
1/4 t Salt 1/4 ts Baking soda
1/3 c Unsweetened applesauce

Combine dry ingredients. Beat wet ingredients. Combine and beat wet
and dry ingredients. Pour into an 8×8 in pan sprayed lightly with
nonstick cooking spray. Bake at 325 F. for 25-30 min., or just until
the edges are firm and the center is set. Cool and cut into squares.


Yields
1 servings

Article Categories:
Fudges

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!