4 oz Butter
8 oz Digestive biscuits
12 oz Cream cheese
3 oz Castor sugar
100 Gm Cadbury’s Bournville
-chocolate
1/4 Pint) milk
1 tb Gelatine
2 lg Oranges
1/2 pt Double cream
6 Cadbury’s Flake from the 99
-pack
-ALSO, YOU WILL REQUIRE-
1 Loose (8 inch) based cake
-tin, base lined
Cadbury’s Spring Recipe Collection, http://www.cadbury.co.uk/recipes.htm
Melt the butter, stir in the finely crushed biscuits, then press half the
mixture into the ungreased tin; chill. Cream the cheese and sugar together.
Melt the chocolate in the milk then cool slightly before mixing into the
cheese mixture, with the gelatine disolved in 2 tablespoons of boiling
water. Finely grate the rind of 1 orange then segment both; reserve 8
segments, chop into the mixture with half the lightly whipped cream. Pour
into the tin and leave to set. When set, carefully press the remaining
biscuit mixture onto the cheesecake and chill.
Gently turn cheesecake out onto a plate. Spread top with whipped cream.
Decorate edge with thin pieces of Flake and orange segments in the centre.
Yields
8 Servings