2 c Wholewheat bread
5 Garlic cloves, crushed
1 ts Carom seeds*
Salt
1/2 c Vegetable oil
1 c Warm water
1/4 c Flour for dusting
In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water
until a dough is formed. Kead for 7 to 10 minutes. Cover & set aside for
20 minutes.
Divide dough into 8 equal portions & roll each into a smooth ball into a
flatcake. Dust occasionally to prevent sticking. Heat an iron griddle,
brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more
oil when turning the bread. Remove & keep warm. Repeat till all the bread
has been cooked.
Julie Sahni, “Feast of India”
From
Yields
4 Servings