1 lb Ground beef
1 ts Oregano
1/2 ts Basil
6 oz Tomato paste
1 c Shred mozzarella cheese
1 c Cottage cheese
1/4 c Grated Parmesan cheese
1 c Milk
2/3 c Biscuit mix
2 Eggs
1 ts Salt
1/4 ts Pepper
Brown ground beef in skillet, stirring until crumbly;drain. Add
oregano, basil, tomato paste and 1/2 cup mozzarella cheese, mixing
well. Layer cottage cheese and Parmesan cheese in greased 10″ pie
plate. Spoon ground beef mixture over cheese. Combine milk, biscuit
mix, eggs, salt and pepper in blender container. Process on HIgh for
15 seconds. Pour over groung beef mixture. Bake at 400~ for 30-35
minutes or until knife inserted near center comes out clean. Sprinkle
with remaining mozzarella cheese.
Yields
6 Servings