Lebanon County Peach Cake

  • on July 2, 2008
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Ingrients & Directions


1/4 c Shortening 1 ea Egg
2 T Sugar 2 c Flour
3 t Baking powder 1/2 t Salt
1 c Milk 1 x *topping:
1 x Sugar 1/4 t Cinnamon
1 x Peaches, fresh

Sift and mix together the dry ingredients (except the topping
ingredients); cut in the shortening and add the egg and milk which
have been mixed together. Mix thoroughly. Pour into a well-greased
oblong pan and cover with peeled peach halves. Sprinkle with sugar
and cinnamon and bake at 350-F about 35 minutes.

Yields
1 servings

Article Categories:
Cakes

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