Lemon Puff Pancake

  • on July 6, 2008
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Ingrients & Directions


2 tb Margarine — or butter
4 Eggs
1 tb Sugar
1/2 c All-purpose flour
1/2 c Milk
1 ds Ground nutmeg
1 Lemon — juice only
2 tb Powdered sugar

1. Put margarine into a 10-inch heavy skillet and place in a preheated
400-degree oven. 2. Whisk together the eggs, granulated sugar, flour, milk
and nutmeg. Pour into hot skillet and return to oven. Bake for 12-15
minutes. 3. Remove from skillet and sprinkle with lemon juice and powdered
sugar. Serve at once.


Yields
2 Servings

Article Categories:
Cakes

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