Lemon Queen Cake – Part 3 Of 4 – Lemon Butter Frosting

  • on July 9, 2008
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Ingrients & Directions


6 tb Butter or margarine;
– softened
3 c Sifted powdered sugar;
– divided
1/4 c Milk
2 ts Grated lemon rind
1 ts Vanilla extract

Beat butter at medium speed of an electric mixer until creamy. Add 1 cup
powdered sugar, beating until blended; gradually add milk, beating until
blended after each addition. Beat in lemon rind and vanilla. Gradually beat
in remaining sugar until blended; beat to spreading consistency.

Entered for you by: Bill Webster

Yields
3 Servings

Article Categories:
Cakes

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