2 Eggs
8 oz Cream cheese; room tempature
1/2 c Sugar
1 ts Vanilla extract
TOPPING
1 c Sour cream
2 ts Sugar
1/2 ts Vanilla extract
1 Crumb crust
CRUMB CRUST Combine 1 1/4 cups vanila wafers (about 38) with 1/3 cup melted
butter. Press firmly in pie pan and chill. (Any type of crumb crust will
work.) In a mixer, beat eggs and then add the cream cheese (room
temperature), 1/2 cup sugar and vanilla.
When thorughly mixed, pour into crust and bake for 20 minutes at 350F.
Remove and cool.
Mix together sour cream, sugar, and 1/2 teaspoon vanilla and spread over
top of pie. Return to oven and bake for another 5 minutes. Cool and
refrigerate.
Yields
1 Pie