Mom’s Pecan Pie

  • on July 24, 2008
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Ingrients & Directions


3 Eggs, beaten
3/4 c Sugar
1 c Karo syrup (light)
1 pn Salt
1 tb Butter
1 c Pecans

Mix all ingredients together and pour into unbaked pie shell. Bake at 400
degrees for 5 minutes, then reduce to 350 degrees and bake and additional
45 minutes.

From

Yields
1 Servings

Article Categories:
Pies

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