Ingrients & Directions
1 1/2 c Butter 1/2 c Sugar
4 c Flour 2 t Caraway seeds
Mix the flour, caraway seeds and sugar together. Work in the butter
with the finger tips until well blended. Roll out about 1/3 inch
thick on floured board. Cut in small squares. Bake on a greased
cookie sheet at 325-F about 15 minutes. When cold, cover with boiled
icing and sprinkle with colored sugar.
Yields
1 servings