Nora Mill Buttermilk Corn Bread

  • on July 12, 2008
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Ingrients & Directions


1 1/2 c NORA MILL buttermilk cb mix
1 c Buttermilk
1 Egg
2 tb Liguid shortening

Beat egg until light, add buttermilk and shortening. Mix this together,
then add NORA MILL mix. Blend until lumps are gone. Pour into well greased
pan. Bake at 450 degrees F. for 20-25 minutes or until golden brown.

From

Yields
8 Servings

Article Categories:
Breads

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