1 1/3 c Pillsbury’s Best All Purpose
-Flour*, sifted
1/2 ts Soda
1/4 ts Salt
1/2 c Butter
1/4 c Sugar
1 Egg; unbeaten
1 c Finely crushed peanut
-brittle (about 1/3lb
BAKE at 375 degrees for 9 to 12 minutes. MAKES about 2 1/2 dozen cookies
Sift together the flour, soda, and salt. Cream butter. Add sugar,creaming
well. Blend in egg. Add dry ingredients gradually; mix well. STir in peanut
brittle. Shape dough into balls, using a rounded teaspoonful for each.
Place on ungreased baking sheets. Bake in moderate oven (375 degrees) 9 to
12 minutes. Cool 1 minutes. Remove from sheet. *For use with Pillsbury’s
Best Self-Rising Flour, omit soda and salt.
NOTES : “Senior Winner in Pillsbury’s 5th Grand National Recipe and Baking
Contest by Mrs. Guy E. Eckenrode, Baltimore, Maryland. Adapted by Ann
Pillsbury.”
Yields
1 Servings