1/2 c Shortening
1 c Peanut Butter (Creamy)
3/4 c Granulated sugar
1/2 c Brown Sugar (firmly packed)
1 ts Vanilla
1 Egg
1 tb Milk
1 1/4 c Flour
3/4 ts Baking Soda
1/2 ts Baking Powder
1/4 ts Salt
1. Heat oven to 375?F. 2. Cream together; shortening, peanut butter,
both sugars and vanilla. Beat with electric mixer at medium speed for
one minute. Add egg and milk. Beat until well blended. 3. Combine
flour, baking soda, baking powder, and salt and add to creamed
mixture. Mix well. 4. Drop rounded tablespoons of dough onto
ungreased cookie sheet. Flatten in crisscross pattern with fork
dipped in flour. Bake fo 8 to 10 minutes. Cool 2 minutes then remove
cookies from cookie sheet onto a cooling rack. Makes 2 dozen cookies.
Yields
24 Servings