Pie Crust, Joyce’s

5 c Flour 1 Egg
3 ts Salt 1 tb Vinegar
1 ts Baking powder Water
1 lb Shortening

Sift to-gether the dry ingredients and cut in the shortening,put egg
in cup and add the vinegar and fill cup with water, put this mixture
into dry ingredients and mix well.Turn out on floured board and knead
slightly into a mass, wrap in foil and refrigerate. This will keep
for up to 10 days.

Yields
5 servings