Ingrients & Directions
2 c Flour 2/3 c Sugar
1/2 c Rice Flour 1/2 c Fresh Rosemarry, Chopped
3/4 lb Butter
Preheat oven to 350. Combine ingredients. Roll out on a floured board to
about 3/8″ thick. Cut out cookies. Bake on greased cookie sheet 20 minutes.
Yields
15 servings