Ingrients & Directions
4 oz Smoked salmon,; julienned
1 ts Capers chopped
1 tb Mayonnaise
1 ts Chopped dill
1 ts Minced shallots
Juice of 1/2 lemon
Salt and pepper
8 sm Pumpernickel croutons,;
-toasted
8 sm Dill sprigs
ombine salmon, capers, mayonnaise, dill and shallots. Taste, and adjust
seasonings with lemon juice, salt and pepper. Divide among croutons and top
each with a dill sprig. Yield: 2 serving
Yields
1 Servings