4 lg Eggs 3 ea Tb Sugar
1 c Milk 1/8 ts Salt
1 c Unbleached All-Purpose Flour 1 c Pumpkin Puree
2 ea Tb Butter; Melted 2 ts Baking Powder
GARNISHES
Syrup Sifted Confectioners’ Sugar
Butter
In a food processor or blender, combine all of the ingredients except
the garnishes and blend until smooth. Set aside for 30 minutes to 1
hour. Heat a well greased griddle or skillet, adding about 1/2 cup of
the batter when hot. Fry as you would a pancake, turning after
bubbles appear throughout. Serve with butter and syrup or sifted
confectioners’s sugar. YIELD: About 8 fry breads.
Yields
4 servings