Ingrients & Directions
2 Sticks butter
3 c Sugar
6 Eggs
1 pn Salt
3 c Flour
1/2 pt Sour cream
1 ts Vanilla
Cream butter; add sugar and blend. Add eggs, one at a time. Sift flour into
butter mixture and mix thoroughly. Add sour cream and fold in vanilla and
salt. Pour into bundt pan. Bake at 350 for 1 hour and 10 minutes.
MRS BONNER FOREE (SHIRLEY)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings