Sour Cream Pound Cake

  • on July 24, 2008
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Ingrients & Directions


1 c Butter, softened
2 2/3 c Sugar
3 c Flour
1/4 ts Baking powder
1/2 ts Salt
6 Eggs
1 c Sour cream
1 ts Vanilla

Thoroughly mix all ingredients. Grease and flour bundt pan or a tube pan.
Pour mixture into pan and bake at 350 degrees for 1 hour and 20 minutes.
Cool 15 to 20 minutes before cutting.

From

Yields
12 Servings

Article Categories:
Cakes

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