Ingrients & Directions
1 1/2 ts Yeast 1/4 c Rolled oats
2 1/2 c Bread flour 10 oz Warm water
1 ts Salt 1 1/2 tb Molasses
1/4 c Whole-wheat flour 1/2 tb Butter
1/4 c Cornmeal
Yields
1 servings