Apricot Chocolate Bread

  • on August 7, 2008
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Ingrients & Directions


9 oz Cut up dried apricots
3/4 c Sugar
1 c Milk
1/3 c Veg. oil
2 Eggs
2 1/2 c Flour
1/2 c Cocoa
1 ts Baking soda
1/2 ts Baking powder
1/2 c Chopped pecans

Mix first 5 ingredients in a large bowl. Stir in the rest until just
moistened. Pour into greased loaf pan and bake for 50-60 mins in a
pre-heated 350 degree oven. Cool for 10 mins. and remove from pan.

From a cookbokk called “Everything Chocolate”

Date: Tue, 11 Jun 1996 08:41:06 -0400


Yields
12 Servings

Article Categories:
Breads

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